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*Franchise Branding!*

Devak Street Food

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Franchise Branding:
restaurant, cosmetics, etc

Korean street food culture to Europe

Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development. Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development.

Devak Korean Street Food

Client: Devak Korean Street Food
Street food & snack bar in Budapest, Hungary
Established in 2023

Branding Style: Retro Cute

Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development.

Logo Sequence: Reviving vitality from 2000s

Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development.

Character Design

Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development. 

Font & Lettermark Design

Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development. 

Branding Style: Retro vitality from 2000s

Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development. 

Logo Sequence

Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development. 

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