*Franchise Branding!*
Devak Street Food
Franchise Branding:
restaurant, cosmetics, etc
Korean street food culture to Europe
Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development. Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development.

Devak Korean Street Food
Client: Devak Korean Street Food
Street food & snack bar in Budapest, Hungary
Established in 2023

Branding Style: Retro Cute
Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development.
Logo Sequence: Reviving vitality from 2000s
Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development.

Character Design
Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development.
Font & Lettermark Design
Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development.
Branding Style: Retro vitality from 2000s

Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development.
Logo Sequence
Food street in Seoul is a history book of nostalgia. The book of Korean street food represented by Gimbap, Tteokbokki and Soondae dates back from the nationwide campaign for floor-based recipe development.